Q & A

1. WHY ARE SOME MENU ITEMS SOLD OUT BEFORE CLOSING?
GRILLING MEATS ON AN OPEN AIR BBQ GRILL TAKES SEVERAL HOURS OF TIME. AS A RESULT, WHEN AN ITEM SELLS OUT FOR THE EVENING, WE WON'T HAVE THE HOURS THAT ARE NEEDED TO COOK MORE UNTIL THE NEXT DAY THAT WE OPEN FOR BUSINESS. PLEASE REMEMBER - REAL BBQ IS NOT MADE QUICKLY.

REAL SMOKE. REAL BBQ.


2. CAN I MAKE A RESERVATION FOR TWO?
WE'RE A FAST CASUAL RESTAURANT WITH SELF SEATING, THEREFORE, WE ONLY RESERVE TABLES FOR LARGE PARTIES OF 6 OR MORE.


3. CAN I MAKE A RESERVATION FOR SIX?
YES, WE CAN RESERVE A TABLE FOR YOU FOR PARTIES OF 6 OR MORE. HOWEVER, PLEASE NOTE, THAT WE ARE A FAST CASUAL STYLE RESTAURANT. YOU ORDER AND PICK UP YOUR FOOD AT THE COUNTER. 


4. SINCE YOU HAVE OUTDOOR GRILLS, ARE YOU OPEN IF IT RAINS?
YEP! WE ARE OPEN RAIN OR SHINE. WE HAVE TWO DECADES OF EXPERIENCE WITH GRILLIN IN THE RAIN.


5. WHATS THE VIBE?
YOU CAN BET ON SOME SOLID R&B PLAYIN.
OLD SCHOOL AND NEW SCHOOL.
FEEL GOOD MUSIC AND BBQ MAKE THE PERFECT COMBO!